For the chocolate ½ cup of coconut oil, melted ½ cup of 100% organic maple syrup ½ cup of cacao powder Pinch of Himalayan or sea salt Mix all the chocolate ingredients together in a small bowl and place in the fridge for ten minutes to thicken. For the salted caramel ¼ cup of almond butter ¼ cup of tahini ¼ cup of coconut oil, melted ½ cup of 100% organic maple syrup ¼ teaspoon of Himalayan or sea salt Mix all the salted caramel ingredients together in a small bowl. Other ingredients ¼ cup of almonds, roughly chopped Extra himalayan salt Assemble Pour your prepared chocolate onto a baking paper lined tray, Using a large spoon, trickle spoonfuls of the salted caramel over the chocolate in a line pattern. Using a toothpick or bamboo skewer, draw many circles through the chocolate mix to create a marbled effect. Sprinkle over the chopped nuts and a little himalayan salt. Freeze for 10 minutes, then remove and cut into peices with a knife. After only ten minutes it should still be easy to cut through. Return to freezer. Enjoy! For more great recipes like this, check out the Bestow Treats cookbook.